food

Dinner at the lowest cost

Every housewife has moments when you can not figure out what to cook. Like and the foods to eat, but do not know how to surprise their loved ones.
Offer a few recipes for delicious simple dishes “of what was”. They are prepared quickly, do not require much time and money.

eat

To prepare this dish you will need 500 g of kefir (you can use yogurt), 2 eggs, 70 g of cheese, half a teaspoon of baking soda, a pinch of salt, 0.5 tablespoons of sugar, wheat flour, one chicken breast, onion, a tablespoon of cream, vegetable oil, half a teaspoon of turmeric and chopped coriander.

Chicken breast and onions cut into small pieces, put on a heated pan with vegetable oil, reduce the heat to a minimum, salt, sprinkle with coriander and turmeric, pour the cream, cover, cook until almost ready.

While the filling is stewed, prepare the dough. Pour the yogurt into a deep bowl, add sugar, salt, soda, diluted in warm water, stir. Add the eggs to the mixture, beat well. Add to the dough grated cheese, stir. Add flour, little by little, stirring the dough. It should be the consistency of thick sour cream as the final touch – pour into the dough tablespoon of vegetable oil.

The pan for making pancake cake should be non-stick so that the dough does not stick, and the pancake can be easily turned over.

Potato Pies

cooking

If the freezer is mashed potatoes and two or three burgers left after lunch, I advise you to cook pies with potato filling.

You can, of course, specifically boiler the potatoes for this dish, but if you have prepared mashed potatoes, use it easier.

Put the mashed potatoes in a deep bowl, knead with a spoon, pour the milk to completely cover the potatoes, stir the mixture, pour the red hot pepper on the tip of the knife, half a teaspoon of turmeric, 1/2 tsp baking soda, pre-diluted water. Thoroughly stir the mixture, add the egg, stir. Add flour in small portions, stirring the dough constantly. The consistency of the dough should be thick, slightly sticking to the hands.

Cut into small pieces cutlets, chop the onion. All a little fry them a little in vegetable oil.

To prepare the pies, tear off small pieces of dough, sprinkle with flour and stretch until a circle is obtained. In the middle put the filling, gently pinch the edges, giving the shape of the pie. Sprinkle the dough with flour if it sticks too much to your hands.

Fry pies in vegetable oil in a heated pan.

For the filling, you can use chicken breast, cut into small pieces and stewed with onions. Unable to take the breast instead of ground beef.

Very tasty are potato pies with stewed cabbage, fresh or sauerkraut or mushrooms.

In the spring and summer, a good choice of toppings will be green onions with boiled eggs.

In short, the filling can be prepared to your taste. A good addition to this dish would be a salad.

The Chinese cabbage salad

produce-salad

For its preparation, you will need Beijing cabbage, fresh cucumber, 1 tsp of fresh lemon juice or a piece of lemon, you can freeze, a little salt, vegetable oil.

Cucumber cut into smooth thin circles, add to the chopped cabbage.

Prepare the dressing. Lemon juice or finally chopped piece of lemon without peel, salt mix thoroughly, pour vegetable oil, stir.

Season the salad, mix well.

Lemon will give the salad freshness and a very pleasant taste. In this salad, you can add fresh bell pepper. It turns out very nice and even tastier!

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